Concepedia

Effect of phenolic extracts from Camellia oleifera seed cake on the formation of polar compounds, core aldehydes, and monoepoxy oleic acids during deep-fat frying

Gangcheng Wu, Shuyan Han, Yiren Zhang, TongTong Liu, Emad Karrar, Qingzhe Jin, Hui Zhang, Xingguo Wang

Food Chemistry · 2021 · 39 citations · 37 references

DOI

Concepts

References

37

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

Lisha Xi, Taihua Mu, Hongnan Sun · Food Chemistry · 2014 · 158 citations

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Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage

Qing Guo, Shan Gao, Yanwei Sun et al. · Industrial Crops and Products · 2016 · 114 citations

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Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the body

Kazuki Kanazawa, Hitoshi Ashida · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1998 · 114 citations

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Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

Felix Aladedunye, Bertrand Matthäus · Food Chemistry · 2014 · 96 citations

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