Concepedia
Statistics
Publications
9
Citations
371
H-Index
Active since
2014
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
University of Liverpool
Hui Zhang is an author at Jiangnan University specializing in food science, agriculture, and food analysis.
Publications per year
2014–2021
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels
Shiyi Li, Gangcheng Wu, Xiaojing Li et al. · Food Chemistry · 2021 · 114 citations
Agriculture, Food Science, Food Engineering +14
Effect of multistage process on the quality, water and oil distribution and microstructure of French fries
Peiyan Li, Gangcheng Wu, Dan Yang et al. · Food Research International · 2020 · 60 citations
Agriculture, Chemical Engineering, Food Science +9
Identification and characterisation of bioactive compounds from the seed kernels and hulls of Paeonia lactiflora Pall by UPLC-QTOF-MS
Rong Nie, Yiren Zhang, Qingzhe Jin et al. · Food Research International · 2020 · 44 citations
Life Sciences, Botany, Plant Sciences +12
Effect of phenolic extracts from Camellia oleifera seed cake on the formation of polar compounds, core aldehydes, and monoepoxy oleic acids during deep-fat frying
Gangcheng Wu, Shuyan Han, Yiren Zhang et al. · Food Chemistry · 2021 · 41 citations
Agriculture, Biochemistry, Food Science +16
Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker
Ling Zhu, Shilin Bi, Gangcheng Wu et al. · LWT · 2020 · 28 citations
Agriculture, Food Science, Cereal Science +15
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