Concepedia
Statistics
Publications
4
Citations
90
H-Index
Active since
2021
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
The University of Melbourne
Agriculture and Food
Shuyan Han is an author at Jiangnan University specializing in food chemistry, meat science, and oxidative stress.
Top concepts
Food ChemistryHealthNutritionMetabolismBiochemistryMeat ScienceAnimal NutritionOxidative Stress
Publications per year
2021–2023
Effect of phenolic extracts from Camellia oleifera seed cake on the formation of polar compounds, core aldehydes, and monoepoxy oleic acids during deep-fat frying
Gangcheng Wu, Shuyan Han, Yiren Zhang et al. · Food Chemistry · 2021 · 39 citations
Food Chemistry, Food Bioactive Compound, Deep-fat Frying +5
Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion
Shuyan Han, Yongjin Wang, Zhongxiang Fang et al. · Food Research International · 2022 · 21 citations
Food Chemistry, Nutrition, Lipid Analysis +11
Effect of the phenolic extract of Camellia oleifera seed cake on the oxidation process of soybean oil by 1H nuclear magnetic resonance during frying
Gangcheng Wu, Shuyan Han, Xu Li et al. · LWT · 2021 · 20 citations
Food Chemistry, Food Bioactive Compound, Phytochemistry +5
Oleuropein and its hydrolysate from extra virgin olive oil inhibit breast cancer cells proliferation interfering with the PI3K-AKT signal pathway
Shuyan Han, Hongmei Hou, Yiren Zhang et al. · Journal of Functional Foods · 2023 · 10 citations · Full text
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