Statistics
Publications
10
Citations
391
H-Index
10
Active since
2017
Yongjin Wang is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, oleic acid content, and food analysis.
Publications per year
2017–2024
10
10
Shengyang Cui, Yongjin Wang, Yuting Wang et al. · European Journal of Medicinal Chemistry · 2019 · 22 citations · Full text
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