Concepedia
Statistics
Publications
3
Citations
101
H-Index
Active since
2019
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Joyoung (China)
Shilin Bi is an author at Jiangnan University specializing in food science, agriculture, and food chemistry.
Publications per year
2019–2020
Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice
Chengtao Yu, Ling Zhu, Hao Zhang et al. · Journal of Cereal Science · 2020 · 41 citations
Agriculture, Food Science, Plant Sciences +14
Study of the migration and molecular structure of starch and protein in rice kernel during heating
Ling Zhu, Shilin Bi, Gangcheng Wu et al. · International Journal of Biological Macromolecules · 2019 · 32 citations
Agriculture, Biochemistry, Food Science +14
Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker
Ling Zhu, Shilin Bi, Gangcheng Wu et al. · LWT · 2020 · 28 citations
Agriculture, Food Science, Cereal Science +15
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