Concepedia

Chengtao Yu

CY

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Publications

2

Citations

54

H-Index

2

Active since

2020

Affiliations

Jiangnan University(Current)

Chengtao Yu is an author at Jiangnan University specializing in phenolic content analysis, food chemistry, and cooking temperature effects.

Publications per year

2020–2022

2

Publications

2

Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice

Chengtao Yu, Ling Zhu, Hao Zhang et al. · Journal of Cereal Science · 2020 · 41 citations

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Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice

Ling Zhu, Chengtao Yu, Xianting Yin et al. · Foods · 2022 · 13 citations · Full text

, , +15

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