Food Research International · 2020 · 60 citations · 37 references
AgricultureChemical EngineeringFood ScienceFood AnalysisFood ProcessingFood QualityOil Quality ImprovementProcessing Effects On QualityOil ProcessingProcessing ConditionsProcessing Effects On Product QualityWater Phase Distribution
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Fatty acid profile of edible oils and fats consumed in India
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Effect of pre-drying on texture and oil uptake of potato chips
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