Hitoshi Ashida

Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas

Hiroyuki Sakakibara, Yoshinori Honda, Satoshi Nakagawa et al. · Journal of Agricultural and Food Chemistry · 2002 · 666 citations

Food Chemistry, Polyphenolics, Liquid Nitrogen +15

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

Rie Sasaki, Natsumi Nishimura, Hiromi Hoshino et al. · Biochemical Pharmacology · 2007 · 294 citations

Metabolic Syndrome, Insulin Sensitivity, Biochemistry +10

Rutin-enhanced Antibacterial Activities of Flavonoids against<i>Bacillus cereus</i>and<i>Salmonella enteritidis</i>

Hidetoshi Arima, Hitoshi Ashida, Gen‐ichi Danno · Bioscience Biotechnology and Biochemistry · 2002 · 236 citations · Full text

Medicine, Dna Synthesis, Biotechnology +12

Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells

Takashi Furuyashiki, Hironobu Nagayasu, Yukiko Aoki et al. · Bioscience Biotechnology and Biochemistry · 2004 · 233 citations · Full text

Metabolic Remodeling, Insulin Signaling, Oxidative Stress +17

Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin

Hitoshi Ashida, Itsuko Fukuda, Takatoshi Yamashita et al. · FEBS Letters · 2000 · 185 citations · Full text

Polyphenolics, Food Bioactive Compound, Biochemistry +14