Takatoshi Yamashita

Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin

Hitoshi Ashida, Itsuko Fukuda, Takatoshi Yamashita et al. · FEBS Letters · 2000 · 185 citations · Full text

Polyphenolics, Food Bioactive Compound, Biochemistry +14

Ameliorative effects of polyunsaturated fatty acids against palmitic acid-induced insulin resistance in L6 skeletal muscle cells

Keisuke Sawada, Kyuichi Kawabata, Takatoshi Yamashita et al. · Lipids in Health and Disease · 2012 · 62 citations · Full text

Antimutagenicity of Flavones and Flavonols to Heterocyclic Amines by Specific and Strong Inhibition of the Cytochrome P450 1A Family

Kazuki Kanazawa, Takatoshi Yamashita, Hitoshi Ashida et al. · Bioscience Biotechnology and Biochemistry · 1998 · 60 citations · Full text

Low-Dose Daily Intake of Vitamin K<sub>2</sub> (Menaquinone-7) Improves Osteocalcin γ-Carboxylation: A Double-Blind, Randomized Controlled Trials

Naoko Inaba, Toshiro Sato, Takatoshi Yamashita · Journal of Nutritional Science and Vitaminology · 2015 · 48 citations · Full text

Nutrition, Randomized Controlled Trials, Pharmacotherapy +19

Development of a method to remove cyanogen glycosides from flaxseed meal

Takatoshi Yamashita, Takashi Sano, Takashi Hashimoto et al. · International Journal of Food Science & Technology · 2006 · 30 citations

Engineering, Food Analysis, Glycobiology +16