Xingguo Wang

Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy

Xiangyü Li, Lin Ye, Ming Chang et al. · Bioresource Technology · 2015 · 53 citations

Biomanufacturing, Biosynthesis, Engineering +10

Chemical Compositions of Walnut (<i>Juglans regia</i> L.) Oils from Different Cultivated Regions in China

Pan Gao, Jun Jin, Ruijie Liu et al. · Journal of the American Oil Chemists Society · 2018 · 52 citations

Food Chemistry, Nutrition, Lipid Analysis +10

Effect of phenolic extracts from Camellia oleifera seed cake on the formation of polar compounds, core aldehydes, and monoepoxy oleic acids during deep-fat frying

Gangcheng Wu, Shuyan Han, Yiren Zhang et al. · Food Chemistry · 2021 · 39 citations

Food Chemistry, Food Bioactive Compound, Deep-fat Frying +5

An improved method for the synthesis of 1-monoolein

Xiaosan Wang, Qingzhe Jin, Tong Wang et al. · Journal of Molecular Catalysis B Enzymatic · 2013 · 31 citations

Improved Method, Organic Chemistry, Synthesis Method +2

Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China

Yongjin Wang, Le Yu, Anni Zhao et al. · Journal of the American Oil Chemists Society · 2021 · 23 citations

Quality Characteristics, Food Bioactive Compound, Botany +10