Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 814 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Relationships between thermal, rheological characteristics and swelling power for various starches

Jeng‐Yune Li, An‐I Yeh · Journal of Food Engineering · 2001 · 471 citations

Materials Science, Rheological Measurement, Engineering +9

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by¹³C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 439 citations

Engineering, Native Starch, Food Analysis +17

Effect of Wheat Starch Structure on Swelling Power

Tomoko Sasaki, Junko Matsuki · Cereal Chemistry · 1998 · 399 citations

Food Chemistry, Isolated Starch, Engineering +13

Supramolecular structure of A- and B-type granules of wheat starch

Binjia Zhang, Xiaoxi Li, Jia Liu et al. · Food Hydrocolloids · 2012 · 329 citations

Engineering, Biochemistry, Wheat Starch +6