Concepedia
Statistics
Publications
62
Citations
2.9K
H-Index
32
Active since
2004
Affiliations
Zhengzhou University of Light Industry(Current)
Henan Provincial Center for Disease Control and Prevention
State Key Laboratory of Food Science and Technology
Hua Zhang is an author at Zhengzhou University of Light Industry specializing in health sciences, food chemistry, and engineering.
Top concepts
HealthFood ChemistryEngineeringFood ProcessingFood EngineeringFood QualityFood TechnologyAgricultural EconomicsBotanyRheology
Publications per year
2004–2025
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch
Hongwei Wang, Ke Xu, Ying Ma et al. · Ultrasonics Sonochemistry · 2019 · 199 citations
The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation
Jennifer Kovacs-Nolan, Hua Zhang, Masahisa Ibuki et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2012 · 183 citations
Inflammation, Intestinal Inflammation, Medicine +4
Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice
Qisen Xiang, Xiufang Liu, Junguang Li et al. · Food Chemistry · 2018 · 142 citations
Biomanufacturing, Biotechnology, Food Microbiology +10
Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread
Ke Xu, Chengdeng Chi, Zhenyun She et al. · Food Chemistry · 2021 · 110 citations
Food Chemistry, Freezing-thawing Treatment, Starch Constituent +6
Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings
Hongwei Wang, Naiyong Xiao, Xintian Wang et al. · Food Chemistry · 2019 · 108 citations
Food Chemistry, Quality Attributes, Glutinous Rice Flour +8
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