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Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems

DOI

106

Citations

39

References

2021

Year

Juan Gao, Donglu Fang, Benard Muinde Kimatu, Xin Chen, Xian Wu, Jiaxin Du, Qian Yang, Hui Chen, Huihua Zheng, Xinxin An,
Food Chemistry

References

YearCitations

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