Benard Muinde Kimatu

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

Gaoxing Ma, Qian Xu, Hengjun Du et al. · Food Chemistry · 2021 · 138 citations

Biochemistry, Pleurotus Eryngii, Food Digestion +8

Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions

Benard Muinde Kimatu, Liyan Zhao, Biao Yuan et al. · Food Chemistry · 2017 · 137 citations

Agaricus Bisporus, Engineering, Biochemistry +8

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

Gaoxing Ma, Benard Muinde Kimatu, Liyan Zhao et al. · Food & Function · 2017 · 123 citations

Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)

Donglu Fang, Wenjian Yang, Benard Muinde Kimatu et al. · Innovative Food Science & Emerging Technologies · 2015 · 108 citations

Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems

Juan Gao, Donglu Fang, Benard Muinde Kimatu et al. · Food Chemistry · 2021 · 106 citations

Food Chemistry, Umami Taste Substances, Health Sciences +5