Benard Muinde Kimatu

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

Gaoxing Ma, Qian Xu, Hengjun Du et al. · Food Chemistry · 2021 · 142 citations

Life Sciences, Biochemistry, Food Science +14

Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions

Benard Muinde Kimatu, Liyan Zhao, Biao Yuan et al. · Food Chemistry · 2017 · 141 citations

Agriculture, Biochemistry, Food Science +10

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

Gaoxing Ma, Benard Muinde Kimatu, Liyan Zhao et al. · Food & Function · 2017 · 124 citations

Life Sciences, Immunology, Microbiology +17

Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems

Juan Gao, Donglu Fang, Benard Muinde Kimatu et al. · Food Chemistry · 2021 · 114 citations

Agriculture, Biochemistry, Food Science +11

Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)

Benard Muinde Kimatu, Alfred Mugambi Mariga, Xinxin An et al. · Innovative Food Science & Emerging Technologies · 2015 · 111 citations

Agriculture, Food Science, Materials Science +16