Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

Life Sciences, Biochemistry, Protein Biochemistry +13

Tricine–SDS-PAGE

Hermann Schägger · Nature Protocols · 2006 · 2.5K citations

Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals

J. Lee, Nayeon Koo, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2004 · 854 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

Fereidoon Shahidi, Xiaoqing Han, Józef Synowiecki · Food Chemistry · 1995 · 672 citations

Agriculture, Animal Sciences, Biochemistry +10