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Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions

DOI

137

Citations

37

References

2017

Year

Benard Muinde Kimatu, Liyan Zhao, Biao Yuan, Gaoxing Ma, Wenjian Yang, Qiuhui Hu
Food Chemistry

References

YearCitations

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