Xin Chen

Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems

Juan Gao, Donglu Fang, Benard Muinde Kimatu et al. · Food Chemistry · 2021 · 106 citations

Food Chemistry, Umami Taste Substances, Health Sciences +5

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

Min Li, Laura Bauer, Xin Chen et al. · Journal of Nutrition · 2012 · 92 citations · Full text

Food Fermentation, In Vitro Fermentation, Animal Nutrition +7

Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide

Xin Chen, Donglu Fang, Ruiqiu Zhao et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Flammulina Velutipes Polysaccharide, Allergy, Medicine +7

Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide

Jinrong Xiao, Xin Chen, Qiping Zhan et al. · Ultrasonics Sonochemistry · 2021 · 88 citations · Full text

Polysaccharide from <i>Flammulina velutipes</i> attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice

Ruiqiu Zhao, Yang Ji, Xin Chen et al. · Food & Function · 2021 · 40 citations

Nutrition, Dysbiosis, Immunology +22