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Healthier meat and meat products: their role as functional foods

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Agriculture, Food Science, Nutritional Sciences +16

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Marita Ruusunen, Eero Puolanne · Meat Science · 2005 · 594 citations

Agriculture, Nutrition, Nutritional Sciences +14

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

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Agriculture, Food Science, Food Chemistry +15

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han et al. · LWT · 2016 · 304 citations

Agriculture, Food Science, Microbiology +17

The role of muscle enzymes in dry-cured meat products with different drying conditions

Fidel Toldrá · Trends in Food Science & Technology · 2005 · 249 citations

Agriculture, Biochemistry, Food Science +14