Food Chemistry · 2021 · 23 citations · 21 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFood ProcessingUltrasoundNonthermal ProcessingOilseed ProcessingTransducer TechnologyUltrasonicsUltrasound InstrumentationUltrasonic ExtractionUltrasonic TransducersUltrasonic TreatmentUltrasonic-assisted ExtractionUltrasound-assisted Extraction
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Antioxidant activity of sesame coat
Lee‐Wen Chang, Wen‐Jye Yen, Shiow Chyn Huang et al. · Food Chemistry · 2002 · 318 citations
Shadi Samaram, Hamed Mirhosseini, Chin Ping Tan et al. · Food Chemistry · 2014 · 266 citations