Su Jin Eom

Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

Na‐Kyoung Lee, Kyoung Jun Han, Sung-Ho Son et al. · LWT · 2015 · 147 citations

Probiotic, Dysbiosis, Biochemistry +6

Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters

Na‐Kyoung Lee, Soyeon Kim, Kyoung Jun Han et al. · LWT · 2014 · 89 citations · Full text

Dysbiosis, Nitric Oxide, Bacteriology +18

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

Jieun Jung, Hye Ji Jang, Su Jin Eom et al. · Journal of Ginseng Research · 2017 · 83 citations · Full text

Microbial bioconversion of ginsenosides in <i>Panax ginseng</i> and their improved bioactivities

Su Jin Eom, Kee‐Tae Kim, Hyun‐Dong Paik · Food Reviews International · 2018 · 41 citations

Panax Ginseng, Engineering, Microbial Bioconversion +10

Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Eunhye Park, Won‐Young Bae, Su Jin Eom et al. · Journal of Zhejiang University SCIENCE B · 2017 · 37 citations · Full text