Concepedia

Hye Ji Jang

HJ

Statistics

Publications

14

Citations

595

H-Index

13

Active since

2016

Affiliations

Konkuk University(Current)

Hye Ji Jang is an author at Konkuk University specializing in lactic acid bacteria, probiotics, and microbiology.

ORCID

Publications per year

2016–2024

14

Publications

14

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

Jieun Jung, Hye Ji Jang, Su Jin Eom et al. · Journal of Ginseng Research · 2017 · 92 citations · Full text

, , +15

Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi

Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik · Food Science and Biotechnology · 2019 · 85 citations · Full text

, , +11

Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi

Hye Ji Jang, Myung Wook Song, Na‐Kyoung Lee et al. · Journal of Food Science and Technology · 2018 · 83 citations · Full text

, , +12

Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi

Hyung‐Seok Yu, Hye Ji Jang, Na‐Kyoung Lee et al. · LWT · 2019 · 61 citations

, , +12

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jieun Jung, Hyun‐Dong Paik, Hyun Joo Yoon et al. · Korean Journal for Food Science of Animal Resources · 2016 · 60 citations · Full text

, , +17

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