Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-��B and MAPKs Pathways in LPS-Induced RAW 264.7 Cells

Hyung‐Seok Yu, Na‐Kyoung Lee, Ae‐Jin Choi, +3

Journal of Microbiology and Biotechnology

Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

Sung-Ho Son, Seo-Jin Yang, Hyelin Jeon, +4

Microbial Pathogenesis

ProbioticFood FunctionDysbiosisFood FermentationFood Microbiology +6

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15

Hyung‐Seok Yu, Na‐Kyoung Lee, Ae‐Jin Choi, +3

Food Science and Biotechnology

ProbioticFood FunctionAntioxidant EffectMicrobiologyProbiotics +1

Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi

Hyung‐Seok Yu, Hye Ji Jang, Na‐Kyoung Lee, +1

LWT

ProbioticAntimicrobial SusceptibilityProphylactic PotentialWeissella Cibaria StrainsProbiotic Characteristics +4

Microfluidic assembly of liposomes dual-loaded with catechin and curcumin for enhancing bioavailability

Sung-Chul Hong, Kyung‐Min Park, Chi Rac Hong, +6

Colloids and Surfaces A Physicochemical and Engineering Aspects

NanomedicineEngineeringNano-drug DeliveryBiomedical EngineeringBiomems +2

Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways

Hyung‐Seok Yu, Won‐Ju Kim, Won‐Young Bae, +2

Nutrients

Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against <i>Campylobacter</i> spp. using cell surface characteristics

Hwan Hee Yu, Ye Ji Song, Hyung‐Seok Yu, +2

Journal of Food Science

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells

Hyeong‐Yeop Kim, Won‐Young Bae, Hyung‐Seok Yu, +4

Food Science and Biotechnology

ProbioticDysbiosisAnti-inflammatory EffectFood MicrobiologyMicrobiology +4

Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways

Jun-Hyun Hyun, Hyung‐Seok Yu, Im-Kyung Woo, +3

Food Science and Biotechnology

InflammationAnti-inflammatoryMedicineImmune RegulationImmunology +12

Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes

Kyoung Jun Han, Na‐Kyoung Lee, Hyung‐Seok Yu, +2

Probiotics and Antimicrobial Proteins

3T3-l1 AdipocytesAnti-adipogenic EffectsBiochemistryPhysiologyMetabolic Regulation +4