Hyung‐Seok Yu

Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-��B and MAPKs Pathways in LPS-Induced RAW 264.7 Cells

Hyung‐Seok Yu, Na‐Kyoung Lee, Ae‐Jin Choi et al. · Journal of Microbiology and Biotechnology · 2019 · 92 citations · Full text

Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

Sung-Ho Son, Seo-Jin Yang, Hyelin Jeon et al. · Microbial Pathogenesis · 2018 · 83 citations

Probiotic, Food Function, Dysbiosis +8

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15

Hyung‐Seok Yu, Na‐Kyoung Lee, Ae‐Jin Choi et al. · Food Science and Biotechnology · 2018 · 75 citations · Full text

Probiotic, Food Function, Antioxidant Effect +3

Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi

Hyung‐Seok Yu, Hye Ji Jang, Na‐Kyoung Lee et al. · LWT · 2019 · 58 citations

Probiotic, Antimicrobial Susceptibility, Prophylactic Potential +6

Microfluidic assembly of liposomes dual-loaded with catechin and curcumin for enhancing bioavailability

Sung-Chul Hong, Kyung‐Min Park, Chi Rac Hong et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 58 citations

Nanomedicine, Engineering, Nano-drug Delivery +4