Myung Wook Song

Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi

Hye Ji Jang, Myung Wook Song, Na‐Kyoung Lee et al. · Journal of Food Science and Technology · 2018 · 83 citations · Full text

Agriculture, Food Science, Microbiology +12

Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Myung Wook Song, Yerim Chung, Kee‐Tae Kim et al. · LWT · 2020 · 61 citations

Life Sciences, Immunology, Microbiology +13

Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune-Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells

Myung Wook Song, Hye Ji Jang, Kee‐Tae Kim et al. · Journal of Microbiology and Biotechnology · 2019 · 59 citations · Full text

Life Sciences, Immunology, Microbiology +17

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

Hyun Sook Lee, Myung Wook Song, Kee‐Tae Kim et al. · Foods · 2021 · 33 citations · Full text

Agriculture, Food Science, Fermentation Science +14

Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin

Hwan Hee Yu, Myung Wook Song, Ye Ji Song et al. · Journal of Food Protection · 2019 · 23 citations

Agriculture, Food Science, Microbiology +17