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Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin

Microbial ContaminationFoodborne PathogensFoodborne IllnessAntibacterial EffectFood ControlFood MicrobiologyMixed Natural PreservativeMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyRaw Pork LoinHealth Sciences