Concepedia

Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness

Qianyun Ma, Xiaomin Lu, Wenxiu Wang, Martin A. Hubbe, Yaqiong Liu, Jianlou Mu, Jie Wang, Jianfeng Sun, Orlando J. Rojas

Food Packaging and Shelf Life · 2021 · 98 citations · 94 references

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Concepts

References

94

Intelligent Packaging: Concepts and Applications

Kit L. Yam, Paul Takhistov, Joseph Miltz · Journal of Food Science · 2005 · 843 citations

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3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 815 citations

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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

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Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 580 citations

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Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

Ruonan Jia, Weiguo Tian, Haotian Bai et al. · Nature Communications · 2019 · 476 citations · Full text

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