Publication | Open Access
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
93
Citations
94
References
2021
Year
Food ChemistryEnvironmental MonitoringEngineeringFood AuthenticationAquacultureSpectroscopySeafood FreshnessFood AnalysisColorimetryMarine SensorVolatile Base NitrogenFood QualityRecent DevelopmentsFood SafetyHealth Sciences
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