Jianfeng Sun

Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch

Yajuan Ma, Hongqian Zhao, Qianyun Ma et al. · Food Packaging and Shelf Life · 2022 · 109 citations

Food Chemistry, Chemical Engineering, Extended-release Antioxidant Films +6

Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness

Qianyun Ma, Xiaomin Lu, Wenxiu Wang et al. · Food Packaging and Shelf Life · 2021 · 93 citations · Full text

Food Chemistry, Environmental Monitoring, Engineering +12

Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis

Huanjiong An, Qianyun Ma, Fan Zhang et al. · Food Hydrocolloids · 2023 · 91 citations

Materials Science, Spectroscopic Method, Engineering +6

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Qianyun Ma, Ziye Ma, Wenxiu Wang et al. · LWT · 2021 · 83 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +13

Effects of spontaneous fermentation on the microorganisms diversity and volatile compounds during ‘Marselan’ from grape to wine

Yao Lu, Sun Fei, Wenxiu Wang et al. · LWT · 2020 · 82 citations

Food Fermentation, Volatile Compounds, Plant-microbe Interaction +6