Yaqiong Liu

Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness

Qianyun Ma, Xiaomin Lu, Wenxiu Wang et al. · Food Packaging and Shelf Life · 2021 · 93 citations · Full text

Food Chemistry, Environmental Monitoring, Engineering +12

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Qianyun Ma, Ziye Ma, Wenxiu Wang et al. · LWT · 2021 · 83 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +13

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Qianyun Ma, Wenxiu Wang, Ziye Ma et al. · Journal of Functional Foods · 2021 · 74 citations · Full text

Correlations of Trace Element Levels in the Diet, Blood, Urine, and Feces in the Chinese Male

Ying Wang, Yangli Ou, Yaqiong Liu et al. · Biological Trace Element Research · 2011 · 65 citations

Nutrition, Iron Metabolism, Environmental Health +10

Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins

Xiaorui Lv, Liling Li, Xiaomin Lu et al. · Food Chemistry · 2022 · 55 citations

Food Chemistry, Chemical Engineering, Natural Pigments +10