Food Hydrocolloids · 2021 · 84 citations · 53 references
EngineeringChemical EngineeringMaterials ScienceColloid ScienceNanomaterialsRheologyColloidal RheologyEmulsion RheologyNanoparticle DispersionsNanoparticle InterfacesNanoparticle StabilityNanoparticle SynthesisDispersion RheologyEmulsion Destabilization MechanismsEmulsionsInterfacial Properties Of NanoparticlesNanoemulsionsNanoparticle-liquid InterfacesRheological PropertiesSonication
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Rheology for the food industry
Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2004 · 525 citations