Zhongyu Zuo

Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions

Xinxia Zhang, Zhongyu Zuo, Wenjin Ma et al. · Food Hydrocolloids · 2021 · 84 citations

Engineering, Chemical Engineering, Materials Science +17

High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations

Zhongyu Zuo, Xinxia Zhang, Ting Li et al. · Food Chemistry · 2022 · 79 citations

Agriculture, Biochemistry, Food Science +14

Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

Xinxia Zhang, Zhongyu Zuo, Peibin Yu et al. · Food Chemistry · 2020 · 60 citations

Agriculture, Biotechnology, Food Science +16

Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion

Zhongyu Zuo, Zhanhui Geng, Xinxia Zhang et al. · Food Research International · 2023 · 32 citations

Engineering, Biochemistry, Food Science +11

Pre-gelatinization phenomenon and protein structural changes in rice quality modification by superheated steam treatment

Xinran Zhang, Zhongyu Zuo, Xinxia Zhang et al. · Food Bioscience · 2024 · 15 citations

Agriculture, Agronomy, Food Science +17