Zhongyu Zuo

Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions

Xinxia Zhang, Zhongyu Zuo, Wenjin Ma et al. · Food Hydrocolloids · 2021 · 82 citations

Engineering, Sonoelectrochemistry, Protein Nanoparticles +8

High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations

Zhongyu Zuo, Xinxia Zhang, Ting Li et al. · Food Chemistry · 2022 · 76 citations

Food Chemistry, Food Colloid, Engineering +11

Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

Xinxia Zhang, Zhongyu Zuo, Peibin Yu et al. · Food Chemistry · 2020 · 57 citations

Food Colloid, Nanomedicine, Structural Characteristics +8

Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion

Zhongyu Zuo, Zhanhui Geng, Xinxia Zhang et al. · Food Research International · 2023 · 32 citations

Food Colloid, Engineering, Quinoa Protein +11

Effects of Astragalus membranaceus on laying performance and antioxidant status of laying hens

Zhongyu Zuo, Weiren Yang, Y. Wang et al. · The Journal of Applied Poultry Research · 2012 · 12 citations · Full text

Nutrition, Engineering, Animal Nutrition +15