LWT · 2021 · 51 citations · 33 references
AgricultureAnimal SciencesPoultry ScienceEgg ScienceFood AnalysisFood ChemistryAroma EvaluationEgg CompositionEgg ProteinsEgg QualityAroma Compound IdentificationOdor Activity ValuesOdor CompoundsOff-odor DetectionVolatile Flavor CompoundsYolk Gelation PropertiesYolk Gelling Properties
33
Huan Liu, Zhenyu Wang, Dequan Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 253 citations