Concepedia

Liuyang Ren

LR

4

Publications

165

Citations

4

H-Index

2020

Active since

Affiliations

Beijing University of Agriculture(Current)

China Agricultural University

Liuyang Ren is an author at Beijing University of Agriculture specializing in food chemistry, biochemistry, and biomolecular engineering.

Top concepts

Food ChemistryBiochemistryBiomolecular EngineeringHealthMedicineBiophysicsBioanalysisEngineeringFood SafetyGlycobiology

Publications per year

2020–2022

4

Publications

4

Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination

Liuyang Ren, Jie Ma, Ying Lv et al. · LWT · 2021 · 49 citations

Food Chemistry, Odor Activity Values, Food Authentication +5

Emulsion, gelation, physicochemical properties and microstructure of phosphorylated and succinylated egg yolk

Liuyang Ren, Jingyuan Liu, Xueqi Zhang et al. · LWT · 2020 · 48 citations

Food Chemistry, Food Colloid, Biochemistry +6

Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate

Jingyuan Liu, Yangling Wan, Liuyang Ren et al. · LWT · 2021 · 40 citations

Food Chemistry, Physical-chemical Properties, Engineering +10

Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk

Liuyang Ren, Jie Ma, Weili Xu et al. · Food Research International · 2022 · 28 citations

Food Chemistry, Food Colloid, Biochemistry +7

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