Concepedia

Yangling Wan

YW

7

Publications

435

Citations

7

H-Index

2017

Active since

Affiliations

China Agricultural University(Current)

Beijing University of Agriculture

Yangling Wan is an author at China Agricultural University specializing in food chemistry, biomolecular engineering, and biotechnology.

Top concepts

Food ChemistryBiochemistryBiotechnologyBiomolecular EngineeringEngineeringProtein EngineeringHealthMedicineFood TechnologyFood Engineering

Publications per year

2017–2022

7

Publications

7

Effects of succinylation on the structure and thermal aggregation of soy protein isolate

Yangling Wan, Jingyuan Liu, Shuntang Guo · Food Chemistry · 2017 · 144 citations

Food Chemistry, Soy Protein Isolate, Protein Chemistry +11

Characteristics of soy protein isolate gel induced by glucono-δ-lactone: Effects of the protein concentration during preheating

Yangling Wan, Yue Li, Shuntang Guo · Food Hydrocolloids · 2020 · 94 citations

Food Chemistry, Biochemistry, Natural Sciences +7

The Formation and Disaggregation of Soy Protein Isolate Fibril: Effects of pH

Yangling Wan, Shuntang Guo · Food Biophysics · 2019 · 68 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate

Jingyuan Liu, Yangling Wan, Liuyang Ren et al. · LWT · 2021 · 40 citations

Food Chemistry, Physical-chemical Properties, Engineering +10

Effect of peptide–phenolic interaction on the antioxidant capacity of walnut protein hydrolysates

Shiwei Su, Yangling Wan, Shuntang Guo et al. · International Journal of Food Science & Technology · 2017 · 31 citations

Food Chemistry, Nutrition, Polyphenolics +13

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