Concepedia

Yue Li

YL

3

Publications

59

Citations

3

H-Index

2022

Active since

Affiliations

China Agricultural University(Current)

Beijing Technology and Business University

Yue Li is an author at China Agricultural University specializing in engineering, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2024

3

Publications

3

Aggregation and gelation of soymilk protein after alkaline heat treatment: Effect of coagulants and their addition sequences

Yue Li, Yangling Wan, Yasmeen Mamu et al. · Food Hydrocolloids · 2022 · 30 citations

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Effect of composition of emulsifier blends on aerated emulsions: Stability, thermodynamic, interfacial behavior and aeration properties

Guosen Yan, Yue Li · LWT · 2023 · 18 citations · Full text

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Multiscale approach to the characterization of the interfacial properties of micellar casein and whey protein blends and their effects on recombined dairy creams

Guosen Yan, Yue Li · Food Research International · 2024 · 11 citations

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