Guosen Yan

Numerical Taxonomic Study of Fast-Growing Soybean Rhizobia and a Proposal that Rhizobium fredii Be Assigned to Sinorhizobium gen. nov.

W. X. Chen, Guosen Yan, J. L. LI · International Journal of Systematic Bacteriology · 1988 · 319 citations

Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures

Huanyu Zheng, Guosen Yan, Youngsoo Lee et al. · Innovative Food Science & Emerging Technologies · 2020 · 45 citations

Biomanufacturing, Engineering, Soybean Flour-corn Mixtures +10

The characteristics of soybean protein isolate obtained by synergistic modification of high hydrostatic pressure and phospholipids as a promising replacement of milk in ice cream

Guosen Yan, Yueting Cui, Dan Lia et al. · LWT · 2022 · 35 citations · Full text

Food Colloid, High Hydrostatic Pressure, Engineering +18

Effect of emulsifier HLB on aerated emulsions: Stability, interfacial behavior, and aeration properties

Guosen Yan, Shiran Wang, Yang Li · Journal of Food Engineering · 2023 · 34 citations

Food Colloid, Interfacial Behavior, Aerated Emulsions +5

Effect of composition of emulsifier blends on aerated emulsions: Stability, thermodynamic, interfacial behavior and aeration properties

Guosen Yan, Yue Li · LWT · 2023 · 18 citations · Full text

Food Chemistry, Droplet Size, Food Colloid +15