Jie Ma

Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination

Liuyang Ren, Jie Ma, Ying Lv et al. · LWT · 2021 · 49 citations

Food Chemistry, Odor Activity Values, Food Authentication +5

MRI-determined liver fat correlates with risk of metabolic syndrome in patients with nonalcoholic fatty liver disease

Jialiang Chen, Shaojie Duan, Jie Ma et al. · European Journal of Gastroenterology & Hepatology · 2020 · 29 citations

Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk

Liuyang Ren, Jie Ma, Weili Xu et al. · Food Research International · 2022 · 28 citations

Food Chemistry, Food Colloid, Biochemistry +7

Centrifugation does not remove bacteria from the fat fraction of human milk

Lisa F. Stinson, Jie Ma, Alethea Rea et al. · Scientific Reports · 2021 · 20 citations · Full text

Transesophageal echocardiography instead or in addition to transthoracic echocardiography in evaluating haemodynamic problems in intubated critically ill patients

Xiang Si, Jie Ma, Dai-Yin Cao et al. · Annals of Translational Medicine · 2020 · 13 citations · Full text