Qigen Tong

Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination

Liuyang Ren, Jie Ma, Ying Lv et al. · LWT · 2021 · 51 citations

Agriculture, Animal Sciences, Poultry Science +14

Succinylation Improves the Thermal Stability of Egg White Proteins

Dabo He, Ying Lv, Qigen Tong · Molecules · 2019 · 32 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk

Liuyang Ren, Jie Ma, Weili Xu et al. · Food Research International · 2022 · 31 citations

Agriculture, Biochemistry, Food Science +14

Effect of Carrageenan on Physicochemical and Functional Properties of Low‐Fat Colby Cheese

Fang Wang, Qigen Tong, Jie Luo et al. · Journal of Food Science · 2016 · 28 citations

Agriculture, Dairy Science, Food Science +17

Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels

Jingyuan Liu, Ying Lv, Xiaoban Mo et al. · Journal of Food Engineering · 2017 · 19 citations

Agriculture, Biochemistry, Egg Science +8