Concepedia

Xiaoban Mo

XM

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Publications

1

Citations

19

H-Index

1

Active since

2017

Affiliations

Beijing University of Agriculture(Current)

Xiaoban Mo is an author at Beijing University of Agriculture specializing in yolk rheological properties, yolk gelling properties, and egg yolk biology.

Publications per year

2017–2017

1

Publications

1

Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels

Jingyuan Liu, Ying Lv, Xiaoban Mo et al. · Journal of Food Engineering · 2017 · 19 citations

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