Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

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Agriculture, Bioengineering, Food Science +17

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D. Warner et al. · Trends in Food Science & Technology · 2017 · 624 citations

Agriculture, Food Science, Food Engineering +13

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Xingchi Wang, Huimin Yong, Li Gao et al. · Food Hydrocolloids · 2018 · 606 citations

Agriculture, Food Science, Biomaterials +13

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Piñeros-Hernandez, Carolina Medina‐Jaramillo, Alex López‐Córdoba et al. · Food Hydrocolloids · 2016 · 529 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar et al. · International Journal of Biological Macromolecules · 2018 · 471 citations

Agriculture, Food Science, Microbiology +10