Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea - Concepedia

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Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea

47

Citations

40

References

2021

Year

Zihao Wang, Chengqin Zheng, Cunqiang Ma, Bingsong Ma, Jiacai Wang, Binxing Zhou, Tao Xia

Chemical ConstituentsFood FermentationTea-derived FungiMicrobiologyComparative AnalysisPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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