Yan Ma

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus

Yan Ma, Tie-Jun Ling, Xiaoqin Su et al. · Food Chemistry · 2020 · 176 citations

Food Fermentation, Biochemistry, Aspergillus Tamarii +7

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

Ming Zhao, Xiao Su, Bo Nian et al. · mSystems · 2019 · 161 citations · Full text

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

Ming Zhao, Donglian Zhang, Xiaoqin Su et al. · Scientific Reports · 2015 · 136 citations · Full text

Engineering, Metagenomics/metaproteomics Investigation, Biosynthesis +17

Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea

Ming Zhao, Yan Ma, Zhenzhen Wei et al. · Journal of Agricultural and Food Chemistry · 2011 · 93 citations

Chinese Tea, Polyphenolics, Food Chemistry +17

Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach

Yahui Ge, Xiqing Bian, Baoqing Sun et al. · Journal of Agricultural and Food Chemistry · 2019 · 80 citations

Dynamic Profiling, Polyphenolics, Food Chemistry +16