Xiaoqin Su

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus

Yan Ma, Tie-Jun Ling, Xiaoqin Su et al. · Food Chemistry · 2020 · 176 citations

Food Fermentation, Biochemistry, Aspergillus Tamarii +7

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

Ming Zhao, Donglian Zhang, Xiaoqin Su et al. · Scientific Reports · 2015 · 136 citations · Full text

Engineering, Metagenomics/metaproteomics Investigation, Biosynthesis +17

Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

Yan Ma, Shuangmei Duan, Donglian Zhang et al. · Applied Sciences · 2017 · 46 citations · Full text

Caffeine Content, Pu-erh Tea, Microbial Systematics +12

Effect of five lactic acid bacteria starter type on angiotensin-I converting enzyme inhibitory activity and emulsifying properties of soy flour sourdoughs with and without wheat bran supplementation

Jacob Ojobi Omedi, Weining Huang, Xiaoqin Su et al. · Journal of Cereal Science · 2016 · 19 citations

Food Chemistry, Nutrition, Soy Flour Sourdoughs +9

Mechanistic insights into the inhibitory effect of theaflavins on virulence factors production in Streptococcus mutans

Junhao Kong, Kai Xia, Xiaoqin Su et al. · AMB Express · 2021 · 19 citations · Full text