Xiaoqin Su - Concepedia

Author

Xiaoqin Su

Yunnan Agricultural University

Also Known As

SU Xiaoqin, Xiao-qin Su, Xiaoqin Su

Publications

429

Citations

H-Index

Concepts

All Affiliations

Yunnan Agricultural University Tea Research Institute Institute of Crop Sciences Chinese Academy of Agricultural Sciences Zhejiang Gongshang University

About

Xiaoqin Su is an author at Yunnan Agricultural University specializing in medicine, microbiology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	375
2	Engineering	3	3	169
3	Biochemistry	3	3	329
4	Public Health	2	2	65
5	Health Sciences	1	1	19

Xiaoqin Su

Publications

429

Citations

H-Index

Page 1

	Year	Citations
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus Yan Ma, Tie-Jun Ling, Xiaoqin Su, Food Chemistry Food FermentationBiochemistryAspergillus TamariiTea LeavesMetabolomic Profiling	2020	176
An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea Ming Zhao, Donglian Zhang, Xiaoqin Su, Scientific Reports EngineeringMetagenomics/metaproteomics InvestigationBiosynthesisMicrobial CommunitiesUnique Peptides	2015	136
Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea Yan Ma, Shuangmei Duan, Donglian Zhang, Applied Sciences Caffeine ContentPu-erh TeaMicrobial SystematicsFood FermentationChemical Compounds	2017	46
Effect of five lactic acid bacteria starter type on angiotensin-I converting enzyme inhibitory activity and emulsifying properties of soy flour sourdoughs with and without wheat bran supplementation Jacob Ojobi Omedi, Weining Huang, Xiaoqin Su, Journal of Cereal Science Food ChemistryNutritionSoy Flour SourdoughsWheat Bran SupplementationLactic Acid Bacteria	2016	19
Mechanistic insights into the inhibitory effect of theaflavins on virulence factors production in Streptococcus mutans Junhao Kong, Kai Xia, Xiaoqin Su, AMB Express	2021	19
Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity Xiaoqin Su, Gao-ju Zhang, Yan Ma, Applied Sciences EngineeringCommercial PfptsPolyphenolicsFood ChemistrySolid State Fermentation	2016	17
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing Junhao Kong, Xiufang Yang, Xiaobo Zuo, Food Science and Human Wellness Enzymatic ProcessingBiomanufacturingEngineeringVolatile CompoundsFresh Tea Leaves	2022	16

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