Tie-Jun Ling

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single <i>Camellia sinensis</i> Cultivar, Longjing 43

Yijun Wang, Zhipeng Kan, Henry J. Thompson et al. · Journal of Agricultural and Food Chemistry · 2018 · 243 citations

Life Sciences, Biochemistry, Food Science +14

Chinese dark teas: Postfermentation, chemistry and biological activities

Liang Zhang, Zhengzhu Zhang, Yibin Zhou et al. · Food Research International · 2013 · 213 citations

Life Sciences, Biochemistry, Food Science +13

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus

Yan Ma, Tie-Jun Ling, Xiaoqin Su et al. · Food Chemistry · 2020 · 182 citations

Life Sciences, Biochemistry, Plant Sciences +17

Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea

Yunfei Zhu, Jingjing Chen, Xiaoming Ji et al. · Food Chemistry · 2014 · 147 citations

Life Sciences, Biochemistry, Food Science +16

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

Shanshan Xu, Jing Jing Wang, Yuming Wei et al. · Journal of Agricultural and Food Chemistry · 2019 · 126 citations

Agriculture, Food Science, Food Analysis +16