Publication | Closed Access
Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea
143
Citations
29
References
2014
Year
Food ChemistryBiosynthesisBiochemistryMajor Tea PolyphenolsMetabolomicsPhytochemistryPhytochemicalPrimary MetabolitePolyphenolics
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