Concepedia
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Publications
4
Citations
168
H-Index
Active since
2018
Affiliations
Yunnan Agricultural University(Current)
Xinyang College of Agriculture and Forestry
Anhui Agricultural University
Zihao Wang is an author at Yunnan Agricultural University specializing in food chemistry, oxidative stress, and medicine.
Top concepts
MedicineToxicologyBiochemistryMetabolomicsMicrobiologyPharmacologyFood ChemistryOxidative StressFood Fermentation
Publications per year
2018–2021
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
Binxing Zhou, Zihao Wang, Peng Yin et al. · Food Chemistry · 2021 · 74 citations
Food Chemistry, White Tea, Biochemistry +10
Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea
Zihao Wang, Chengqin Zheng, Cunqiang Ma et al. · LWT · 2021 · 47 citations
Chemical Constituents, Food Fermentation, Tea-derived Fungi +5
Region identification of Xinyang Maojian tea using UHPLC‐Q‐TOF/MS‐based metabolomics coupled with multivariate statistical analyses
Zihao Wang, Bingsong Ma, Cunqiang Ma et al. · Journal of Food Science · 2021 · 29 citations
Intraoperative monitoring of pelvic autonomic nerves during laparoscopic low anterior resection of rectal cancer
Minwei Zhou, Xiao–Yun Huang, Zongyou Chen et al. · Cancer Management and Research · 2018 · 18 citations · Full text
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