Peng Yin

Quantitative Analysis of Neurochemical Panel in Rat Brain and Plasma by Liquid Chromatography–Tandem Mass Spectrometry

Xiao Zheng, Kang An, Chen Dai et al. · Analytical Chemistry · 2012 · 98 citations

Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea

Binxing Zhou, Zihao Wang, Peng Yin et al. · Food Chemistry · 2021 · 74 citations

Food Chemistry, White Tea, Biochemistry +10

A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry

Hongping Chen, Peng Yin, Qinghua Wang et al. · Food Analytical Methods · 2014 · 53 citations

Environmental Chemistry, Residue (Chemistry), Engineering +13

The involvements of calcium-dependent protein kinases and catechins in tea plant [Camellia sinensis (L.) O. Kuntze] cold responses

Changqing Ding, Lei Lei, Lina Yao et al. · Plant Physiology and Biochemistry · 2019 · 49 citations

Biology, Signal Transduction, Plant Stress +9

Degradation pattern of gibberellic acid during the whole process of tea production

Hongping Chen, Xin Liu, Dan Yang et al. · Food Chemistry · 2012 · 42 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +7