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Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea

Food ChemistryWhite TeaBiochemistryMedicineMetabolomic ProfilingToxicologyPhytochemicalMetabolomicsPharmacologyProlonged WitheringGreen TeaPolyphenolicsOxidative Stress