Chengcheng Xu - Concepedia

Author

Chengcheng Xu

Yunnan Agricultural University ORCID

Also Known As

C. Xu, Cheng-Cheng Xu, Chengcheng Xu, Xu Chengcheng, Xu, C., Xu, Chengcheng

110

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Yunnan Agricultural University Suzhou University of Science and Technology Zhejiang University of Technology Anhui Agricultural University Xinyang College of Agriculture and Forestry

About

Chengcheng Xu is an author at Yunnan Agricultural University specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	19	719
2	Medicine	6	6	272
3	Health Sciences	3	3	100
4	Natural Sciences	1	1	20
5	Applied Physics	1	1	31

Chengcheng Xu

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
A Survey on Regular Expression Matching for Deep Packet Inspection: Applications, Algorithms, and Hardware Platforms Chengcheng Xu, Shuhui Chen, Jinshu Su, IEEE Communications Surveys & Tutorials Internet Traffic AnalysisEngineeringInformation SecurityInformation ForensicsFormal Verification	2016	162
Simultaneous removal of para-arsanilic acid and the released inorganic arsenic species by CuFe2O4 activated peroxymonosulfate process Shengnan Chen, Jing Deng, Cheng Ye, The Science of The Total Environment Inorganic ChemistryChemical EngineeringPara-arsanilic AcidEngineeringExtractive Metallurgy	2020	126
Degradation of p-arsanilic acid by pre-magnetized Fe0/persulfate system: Kinetics, mechanism, degradation pathways and DBPs formation during subsequent chlorination Shengnan Chen, Jing Deng, Cheng Ye, Chemical Engineering Journal Advanced Oxidation ProcessChemical EngineeringP-arsanilic AcidEngineeringDegradation Pathways	2021	81
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea Binxing Zhou, Zihao Wang, Peng Yin, Food Chemistry Food ChemistryWhite TeaBiochemistryMedicineMetabolomic Profiling	2021	74
Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis Cunqiang Ma, Xiaohong Li, Chengqin Zheng, Food Chemistry Industrial MycologyBiosynthesisCharacteristic ComponentsAspergillus Pallidofulvus Pt-3Plant Metabolomics	2021	58
Classification of raw Pu-erh teas with different storage time based on characteristic compounds and effect of storage environment Binxing Zhou, Cunqiang Ma, Tingting Wu, LWT Food ChemistryStorage EnvironmentDifferent Storage TimeRaw Pu-erh Teas	2020	52
Supercritical fluid extraction reveals resid properties Keng H. Chung, Chengcheng Xu, Yue Hu, Oil & gas journal/Oil and gas journal Solvent ExtractionChemical EngineeringResidue SpeciesResidue FractionEngineering	1997	47
Interrelation analysis between phenolic compounds and in vitro antioxidant activities in Pu-erh tea Bingsong Ma, Jiacai Wang, Chengcheng Xu, LWT Food ChemistryHsa AssaysVitro Antioxidant ActivitiesPu-erh TeaFood Bioactive Compound	2022	44
Ascorbic acid enhanced ciprofloxacin degradation with nanoscale zero-valent copper activated molecular oxygen Kejia Zhang, Jing Deng, Yijing Chen, Chemosphere Ascorbic AcidChemical EngineeringEngineeringBioactive MetalNanoscale Zero-valent Copper	2021	40
Controlled synthesis of gold nanoflowers assisted by poly(vinyl pyrrolidone)–sodium dodecyl sulfate aggregations Yueping Ren, Chengcheng Xu, Mengjie Wu, Colloids and Surfaces A Physicochemical and Engineering Aspects Chemical EngineeringEngineeringGold NanoflowersPolymer NanotechnologyNanomaterials	2011	34

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