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Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis

DOI

58

Citations

38

References

2021

Year

Cunqiang Ma, Xiaohong Li, Chengqin Zheng, Binxing Zhou, Chengcheng Xu, Tao Xia
Food Chemistry

References

YearCitations

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