Concepedia

Author

Chengqin Zheng

Yunnan Agricultural University

Also Known As

Chengqin Zheng

10

Publications

240

Citations

6

H-Index

5

Concepts

All Affiliations

Yunnan Agricultural UniversityAnhui Agricultural UniversityXinyang College of Agriculture and Forestry
CZ

About

Chengqin Zheng is an author at Yunnan Agricultural University specializing in microbiology, metabolomics, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

105

2

Medicine

1

1

58

3

Food Fermentation

1

1

47

4

Biosynthesis

1

1

58

5

Metabolomics

1

1

58

Chengqin Zheng

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6

Publications

237

Citations

6

H-Index

YearCitations

Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis

Cunqiang Ma, Xiaohong Li, Chengqin Zheng,

Food Chemistry

2021

58

Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea

Zihao Wang, Chengqin Zheng, Cunqiang Ma,

LWT

2021

47

3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2

Binxing Zhou, Cunqiang Ma, Chengqin Zheng,

BMC Microbiology

2020

41

Correlation analysis between filamentous fungi and chemical compositions in a pu‐erh type tea after a long‐term storage

Binxing Zhou, Cunqiang Ma, Ren Xiaoying,

Food Science & Nutrition

2020

35

Region identification of Xinyang Maojian tea using UHPLC‐Q‐TOF/MS‐based metabolomics coupled with multivariate statistical analyses

Zihao Wang, Bingsong Ma, Cunqiang Ma,

Journal of Food Science

2021

29

Isolation, characterization and application of theophylline-degrading Aspergillus fungi

Binxing Zhou, Cunqiang Ma, Tao Xia,

Microbial Cell Factories

2020

27

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