Concepedia

Comparative Fermentation Metabolomics

Comparative Fermentation Metabolomics is a metabolomics-based analytical framework that systematically identifies and quantifies differences in metabolic profiles across distinct wine fermentation conditions, processes, or microbial strains to elucidate functional biochemical variations underlying fermentation outcomes.

17

Publications

589

Citations

86

Authors

28

Institutions

Publications per year

2017–2026

13

Parents

Publications

17

Enhanced FK506 production in <i>Streptomyces tsukubaensis</i> by rational feeding strategies based on comparative metabolic profiling analysis

Menglei Xia, Di Huang, Shanshan Li et al. · Biotechnology and Bioengineering · 2013 · 82 citations

, , +17

Comparative metabolomic analysis on industrial continuous and batch ethanol fermentation processes by GC-TOF-MS

Ming‐Zhu Ding, Jing‐Sheng Cheng, Wenhai Xiao et al. · Metabolomics · 2008 · 62 citations

, , +14

Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis

Cunqiang Ma, Xiaohong Li, Chengqin Zheng et al. · Food Chemistry · 2021 · 62 citations

, , +17

Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus

Yujiao Sun, Zhaojun Luo, Yungang Cao et al. · Food Research International · 2023 · 44 citations

, , +16

Comparative metabolic profiling to investigate the contribution of<i>O. oeni</i>MLF starter cultures to red wine composition

Sulette Malherbe, Andreas G. J. Tredoux, H.H. Nieuwoudt et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 43 citations · Full text

, , +14

1–5 of 17

Authors

86

  1. MS
    Minhye Shin

    Seoul National University, South Korea

    1 publications · 42 citations

    1

    h-index

  2. ZY
    Ziyi Yang

    Central South University, China

    1 publications · 27 citations

    1

    h-index

  3. XL
    Xu‐Cong Lv

    Fuzhou University, China

    1 publications · 27 citations

    1

    h-index

  4. BZ
    Binxing Zhou

    Yunnan Agricultural University, China

    1 publications · 62 citations

    1

    h-index

  5. SC
    Shiyun Chen

    Institute of Food Science and Technology, China

    1 publications · 27 citations

    1

    h-index

1–5 of 86

Institutions

28

  1. Tianjin University

    Tianjin, China

    3 h-index

    15 publications

    785 citations

  2. Institute of Food Science and Technology

    Beijing, China

    2 h-index

    15 publications

    461 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    1 h-index

    4 publications

    172 citations

  4. Fudan University

    Shanghai, China

    1 h-index

    5 publications

    110 citations

  5. Hefei University of Technology

    Hefei, China

    1 h-index

    3 publications

    90 citations

  6. East China University of Science and Technology

    Shanghai, China

    1 h-index

    1 publications

    22 citations

  7. Hunan Agricultural Products (China)

    Changsha, China

    1 h-index

    1 publications

    44 citations

  8. Shaanxi University of Science and Technology

    Xi'an, China

    1 h-index

    4 publications

    176 citations

1–8 of 28

Venues

  1. Food Research International

    2 publications · 71 citations

    3

    h-index

  2. LWT

    2 publications · 49 citations

    2

    h-index

  3. Food Chemistry

    2 publications · 92 citations

    2

    h-index

  4. Bioscience Biotechnology and Biochemistry

    1 publications · 13 citations

    1

    h-index

  5. Metabolomics

    1 publications · 62 citations

    1

    h-index

1–5