Jiacai Wang

Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea

Binxing Zhou, Zihao Wang, Peng Yin et al. · Food Chemistry · 2021 · 74 citations

Food Chemistry, White Tea, Biochemistry +10

Classification of raw Pu-erh teas with different storage time based on characteristic compounds and effect of storage environment

Binxing Zhou, Cunqiang Ma, Tingting Wu et al. · LWT · 2020 · 52 citations

Food Chemistry, Storage Environment, Different Storage Time +1

Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea

Zihao Wang, Chengqin Zheng, Cunqiang Ma et al. · LWT · 2021 · 47 citations

Chemical Constituents, Food Fermentation, Tea-derived Fungi +5

Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis

Bingsong Ma, Jiacai Wang, Binxing Zhou et al. · LWT · 2022 · 47 citations · Full text

Nutrition, Engineering, Amino Acids +17

Dynamic modeling for a 6-DOF robot manipulator based on a centrosymmetric static friction model and whale genetic optimization algorithm

Libin Zhang, Jiacai Wang, Jiaoliao Chen et al. · Advances in Engineering Software · 2019 · 46 citations

Robot Kinematics, 6-Dof Robot Manipulator, Engineering +7